Seafood Honey-lime Salmon Kabobs Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Honey-lime Salmon Kabobs and ingredients like salmon / kabob, is that they’re often prepared in the simplest of ways. Honey-lime Salmon Kabobs is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Honey-lime Salmon Kabobs – soon.

Honey-lime Salmon Kabobs Ingredients

Seafood Honey-lime Salmon Kabobs

  • 1 pound salmon fillets or steaks — (up to 1-1/2 lbs)
  • — skinned and boned
  • 1/2 cup vegetable oil
  • 1 large lime — juice only
  • 2 teaspoons grated lime zest
  • 2 tablespoons honey
  • 2 tablespoons fresh chopped cilantro
  • 1 tablespoon fresh grated ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 red bell pepper — cut in 1 1/2″ pieces
  • 1 green bell pepper — cut in 1 1/2″ pieces
  • 12 large mushrooms
  • 1 medium onion — cut in 1 1/2″ pieces
  • 1 zucchini — cut in 1/2″ slices
  • Method

  • Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.
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