Seafood Jambalaya Alaskan Style Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Jambalaya Alaskan Style and ingredients like style / jambalaya, is that they’re often prepared in the simplest of ways. Jambalaya Alaskan Style is a great recipe and soon you’ll be eating it more often than you thought.

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Jambalaya Alaskan Style Ingredients

Seafood Jambalaya Alaskan Style

  • 1/4 pound bacon — chopped
  • 2 cloves garlic — minced
  • 1 medium onion — chopped
  • 1 medium green bell pepper — chopped
  • 1/4 pound hot reindeer Polish sausage — cut in 1/4″ slices
  • 1/4 pound regular reindeer Polish sausage — cut in 1/4″ slices
  • 1 tablespoon parsley
  • 1/2 teaspoon thyme
  • Salt
  • Pepper
  • 2 cups beef broth
  • 2 cups chicken broth
  • Dash Tabasco sauce
  • 1 1/4 cups long-grain rice
  • 1 1/2 cups fresh or frozen shrimp — cooked
  • Method

  • Sauté bacon, garlic, onion and green pepper 2 to 3 minutes in large skillet or kettle. Add hot and regular sausages. Sauté until onion is translucent but not golden. Add parsley, thyme, lemon pepper, salt and pepper. Add broth and Tabasco sauce; bring to a boil and boil five minutes.
  • Add rice, cover and simmer 20 minutes until rice is tender but not mushy. Stir in shrimp and heat until just heated through.
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