Seafood King Crab Royal Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like King Crab Royal and ingredients like king crab / crab, is that they’re often prepared in the simplest of ways. King Crab Royal is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s King Crab Royal – soon.

King Crab Royal Ingredients

Seafood King Crab Royal

  • 12 ounces King crab split legs — thawed if necessary
  • 1/4 cup butter or margarine — melted
  • 1 tablespoon lemon juice
  • 2 teaspoon grated onion
  • 1 tablespoon finely-chopped parsley
  • 1/4 teaspoon tarragon — crushed
  • 1 dash bottled hot pepper sauce
  • Method

  • Cut crab legs into 2 1/2- to 3-inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab.
  • Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce.
  • Grilling Method: Prepare King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.
  • This recipe yields 2 main dish servings or appetizer servings. Recipe can be doubled.
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