Seafood King Crab Stir-Fry Recipe

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If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like King Crab Stir-Fry and ingredients like king crab / crab, is that they’re often prepared in the simplest of ways. King Crab Stir-Fry is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s King Crab Stir-Fry – soon.

King Crab Stir-Fry Ingredients

Seafood King Crab Stir-Fry

  • 12 ounces king crab split legs* — thawed if necessary
  • 2 cups sliced fresh mushrooms
  • 1 cup vertically sliced onion
  • 1 clove garlic — minced
  • 2 tablespoons oil
  • 1 cup fresh Chinese pea pods
  • 6 ounces frozen Chinese pea pods — thawed**
  • 3/4 cup diced tomato
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

    • Method

  • Cut crab legs into 2-1/2 to 3-inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear.

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