Seafood Lucys Salmon Soup Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Lucys Salmon Soup and ingredients like Seafood, is that they’re often prepared in the simplest of ways. Lucys Salmon Soup is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Lucys Salmon Soup – soon.

Lucys Salmon Soup Ingredients

Seafood Lucys Salmon Soup

  • 4 tb Butter
  • 1 c Chopped onion
  • 1/4 c Chopped celery
  • 1 c Diced potatoes
  • 1/4 ts White pepper
  • 1 1/4 ts Thyme
  • 1/4 ts Dillweed
  • 2 tb Flour
  • 1/8 oz Can stewed tomatoes
  • 3 c Milk
  • 7 3/4 oz Canned salmon
  • 2 tb Parsley
  • 1 c Grated monterey jack cheese
  • Method

  • Melt 2 tablespoons butter, saute celery and onions. Add potatoes and
  • enough water to cover Simmer until potatoes are tender. Melt
  • remaining 2 tablespoons butter; blend in 2 tablespoons flour to make
  • a roux. Add roux and evaporated milk to potatoes. Heat until
  • thickened over medium heat stirring constantly. Add seasonings,
  • salmon and tomatoes. Heat until steamy. Do not boil. Add cheese just
  • before serving.
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