Seafood Oven Barbequed Salmon Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Oven Barbequed Salmon and ingredients like Seafood, is that they’re often prepared in the simplest of ways. Oven Barbequed Salmon is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Oven Barbequed Salmon – soon.

Oven Barbequed Salmon Ingredients

Seafood Oven Barbequed Salmon

  • 1 5-pound sockeye salmon (4-5 pounds)
  • 1 lemon — sliced
  • 1 strip bacon
  • 1/2 cup light Karo syrup
  • 1 cup ketchup
  • 1 medium onion — sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Method

  • Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.
  • Mix syrup and ketchup; pour half of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30-40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot.
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