Seafood Penne Pasta Smoked Salmon Cream Sauce Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Penne Pasta Smoked Salmon Cream Sauce and ingredients like Seafood, is that they’re often prepared in the simplest of ways. Penne Pasta Smoked Salmon Cream Sauce is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Penne Pasta Smoked Salmon Cream Sauce – soon.

Penne Pasta Smoked Salmon Cream Sauce Ingredients

Seafood Penne Pasta Smoked Salmon Cream Sauce

  • 1 can salmon — (14-3/4 oz.)
  • — drained and flaked
  • 1 pound penne pasta
  • 1 teaspoon liquid smoke
  • 1/2 cup white wine
  • 1 cup clam juice
  • 1 teaspoon garlic — minced
  • 1 shallot — minced
  • 3/4 cup evaporated skim milk
  • 1/2 tablespoon cornstarch
  • fresh dill — chopped, to taste
  • salt and pepper — to taste
  • olive oil cooking spray
  • Method

  • Mix cornstarch with 2 tbsp. of evaporated skim milk, hold aside. Spray a sauté pan with cooking spray, add garlic, dill, shallot and 2 tbsp. of wine and cook for 2 minutes. Add the clam juice, liquid smoke and 3/4 of the salmon; cook for 5 minutes. Remove to a blender or food processor and process to your desired consistency. Add the cooked pasta and toss; cook to heated through. Taste, adding salt and pepper as needed. Serve, garnished with additional dill.
  • Makes 6-8 servings.
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