Seafood Poached Cod With Lemon Butter Sauce Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Poached Cod With Lemon Butter Sauce and ingredients like Seafood, is that they’re often prepared in the simplest of ways. Poached Cod With Lemon Butter Sauce is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Poached Cod With Lemon Butter Sauce – soon.

Poached Cod With Lemon Butter Sauce Ingredients

Seafood Poached Cod With Lemon Butter Sauce

  • 1 1/2 pounds cod fillets — thawed if necessary
  • 1 quart water
  • 1/4 cup lemon juice
  • 1 small onion — sliced
  • 1 bay leaf
  • 4 peppercorns
  • 4 whole cloves
  • 1 teaspoon salt
  • Lemon Butter Sauce:
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • minced parsley
  • Method

  • Cut cod into serving-size pieces. Combine water, lemon juice, onion and seasonings. Bring to boil; simmer 20 minutes. Add cod. (If necessary, add boiling water to cover cod.) Simmer, covered, 5 to 10 minutes or until cod flakes easily when tested with a fork. Remove cod to platter. Pour Lemon Butter Sauce over cod; garnish with parsley.
  • Makes 4 to 6 servings. Recipe may be halved.
  • Lemon Butter Sauce: Melt butter; add lemon juice. Serve warm. Makes about 1/3 cup.
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