Seafood Rice Recipe

Recipe Category: Seafood

Seafood Rice Recipe

Ingredients

  • 213 g Canned salmon
  • – (pink or red)
  • 175 g Long grain rice
  • 75 g Shelled prawns
  • 2 ts Paprika
  • 2 tb Sherry
  • -(or slightly more)
  • 175 g Curd or cream cheese
  • 4 Spring onions
  • — trimmed and chopped

Method

  1. Drain the can of salmon, reserve the juice
  2. Flake the fish, set aside
  3. Cook the rice in a saucepan with the salmon juice and ml / 3/4pint boiling water
  4. Put the prawns, paprika, sherry and cheese into a blender
  5. Blend until well chopped then heat in a saucepan until almost boiling
  6. Stir in the flaked salmon
  7. Warm through but do not boil
  8. Stir the onions into the cooked rice
  9. Pile onto individual serving plates and pour the salmon sauce over
  10. Serves 2

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