Seafood Salmon Fettuccine With Capers & Artichokes Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Salmon Fettuccine With Capers & Artichokes and ingredients like Seafood, is that they’re often prepared in the simplest of ways. Salmon Fettuccine With Capers & Artichokes is a great recipe and soon you’ll be eating it more often than you thought.

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Salmon Fettuccine With Capers & Artichokes Ingredients

Seafood Salmon Fettuccine With Capers & Artichokes

  • 1 can salmon — (14-3/4 oz.)
  • — drained and flaked
  • 8 ounces fettucine — uncooked
  • — or spinach fettucine
  • 2 tablespoons fresh lemon juice
  • 1/2 cup nonfat sour cream
  • 1/2 cup milk
  • 1 6.5 oz jar marinated artichoke hearts — drained
  • 2 tablespoons drained capers
  • 1 tablespoon fresh dill — chopped
  • — or 1 tsp. dried
  • 1 tablespoon fresh tarragon — chopped
  • — or 1 tsp. dried
  • 1/2 cup freshly grated parmesan cheese
  • freshly ground black pepper
  • Method

  • Prepare fettuccine according to package directions. Toss salmon with lemon juice and set aside. Combine sour cream and milk in a large deep skillet; heat over medium heat. Add artichoke hearts, capers, dill and tarragon; heat through, stirring frequently. Drain pasta; add to skillet, tossing well. Add cheese and salmon mixture, tossing lightly. Arrange on four serving plates, sprinkle with pepper. Serve with additional cheese if desired.
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