Seafood Salmon Omelette Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Salmon Omelette and ingredients like Seafood, is that they’re often prepared in the simplest of ways. Salmon Omelette is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Salmon Omelette – soon.

Salmon Omelette Ingredients

Seafood Salmon Omelette

  • 1 7 1/2-ounce can salmon
  • 4 eggs
  • 4 tablespoons sour cream
  • 1/4 teaspoon dried tarragon
  • Salt and white pepper
  • 1 tablespoon butter or margarine
  • Method

  • Drain and flake salmon.
  • Beat together eggs, sour cream, and tarragon. Season lightly.
  • Melt butter in non-stick pan. Pour in egg mixture and cook over moderate heat until the base is set. Arrange the salmon over soft top of omelette. Place pan under pre-heated broiler until omelette is set. Loosen omelette onto a serving plate and carefully fold in half.
  • Yield:
  • “2 omelets”
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