Seafood Salmon Quiche Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Salmon Quiche and ingredients like Salmon Quiche, is that they’re often prepared in the simplest of ways. Salmon Quiche is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Salmon Quiche – soon.

Salmon Quiche Ingredients

Seafood Salmon Quiche

  • 418 g Canned salmon
  • 550 g Ready-made shortcrust pastry
  • 75 g Asparagus spears — blanched
  • – cleaned and thinly sliced
  • – de-seeded, chopped
  • 1 sm Onion — , chopped
  • 8 Black olives, pitted
  • 50 g Stilton cheese, crumbled
  • 75 g Mozzarella, thinly sliced
  • 1 t Pesto
  • 600 ml Milk
  • Salt and black pepper
  • -(red or pink)
  • 75 g Broccoli florets — blanched
  • 1 Leek
  • 4 Fresh tomatoes — skinned,
  • 4 Spring onions — chopped
  • 50 g Smoked salmon
  • – and quartered
  • 50 g Cheddar cheese, grated
  • 50 g Feta cheese, crumbled
  • 12 Eggs
  • 300 ml Single cream
  • Method

  • This recipe describes four quiches with different fillings. If
  • preferred, one single filling may be chosen, but the ingredients must
  • be multiplied by four.
  • 1. Salmon with Broccoli and Stilton 2. Salmon with Asparagus and
  • Cheddar 3. Salmon and Mozzarella 4. Salmon with Tomatoes and Feta
  • Cheese
  • Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon.
  • Flake and set aside.
  • Divide the pastry into four and roll out to line four 22.5 cm / 9inch
  • flan dishes. Spread the salmon evenly over the base of each flan.
  • Arrange the broccoli in one flan, the asparagus in another, and the
  • leeks and tomatoes in the other two. Sprinkle the spring onions over
  • the asparagus quiche, onion over the broccoli, smoked salmon into the
  • leeks and olives into the tomato.
  • Top the broccoli quiche with Stilton, the asparagus with Cheddar, the
  • leek quiche with Mozzarella and the tomato with Feta cheese and
  • pesto. Beat the remaining ingredients and pour into each flan. Bake
  • for 10 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and
  • cook for 40 minutes. Serve with salad.
  • Makes 4, serves 24-32. Approx. 255 kcals per serving
  • More Seafood Recipes with keyword salmon-quiche

    • Seafood Salmon Quiche Recipe
      Ingredients: 418 g Canned salmon, 550 g Ready-made shortcrust pastry, 75 g Asparagus spears -- blanched, - cleaned and thinly sliced, - de-seeded, chopped, 1 sm Onion -- , chopped, 8 Black olives, pitted, 50 g Stilton cheese, crumbled, 75 g Mozzarella, thinly sliced, 1 t Pesto, 600 ml Milk, Salt and black pepper, -(red or pink), 75 g Broccoli florets -- blanched, 1 Leek, 4 Fresh tomatoes -- skinn