Seafood Salmon Salad Platter Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Salmon Salad Platter and ingredients like Salmon Salad, is that they’re often prepared in the simplest of ways. Salmon Salad Platter is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Salmon Salad Platter – soon.

Salmon Salad Platter Ingredients

Seafood Salmon Salad Platter

  • 1 can salmon — (15 1/2 oz.)
  • 1 pound fresh broccoli spears — * see note
  • 2 tablespoons olive oil
  • 1 tablespoon lemon or lime juice
  • 1 dash pepper
  • 1 cup plain nonfat yogurt
  • 1/4 teaspoon tarragon
  • crisp greens
  • 2 tomatoes — cut into wedges
  • 2 hard-cooked eggs — quartered
  • 1 cucumber — sliced
  • Method

  • *One pkg. (10 oz.) frozen broccoli may be substituted.
  • Drain and flake salmon. Cook broccoli in boiling water just until tender; drain. Combine oil, lemon or lime juice and pepper; pour over broccoli. Marinate 1 hour in refrigerator; drain, reserving marinade. For dressing, combine marinade with yogurt and tarragon. Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing.
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