Seafood Salmon & Tortellini Salad Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Salmon & Tortellini Salad and ingredients like Seafood, is that they’re often prepared in the simplest of ways. Salmon & Tortellini Salad is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Salmon & Tortellini Salad – soon.

Salmon & Tortellini Salad Ingredients

Seafood Salmon & Tortellini Salad

  • 1 can canned salmon — (14-3/4 oz.)
  • — drained and flaked
  • 1 package fresh cheese-filled tortellini — (9 to 10 oz pkg)
  • 1 7 oz jar marinated artichoke hearts
  • — drained and quartered
  • 1/2 cup pitted kalamata olives — quartered
  • 1/2 cup sun-dried tomatoes, oil-packed — chopped
  • 1/2 cup chopped fresh basil or parsley leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic — minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup extra virgin olive oil
  • 1/2 cup coarsely chopped walnuts — toasted
  • Method

  • Cook tortellini according to package directions. Drain; rinse with cold water and transfer to a large bowl. Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly. Combine vinegar, mustard, garlic, salt and pepper in a small bowl; beat in oil with whisk or fork until combined. Add to salmon mixture; toss lightly. Sprinkle with nuts.

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