Seafood Scandinavian-style Cod Platter Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Scandinavian-style Cod Platter and ingredients like Style Cod, is that they’re often prepared in the simplest of ways. Scandinavian-style Cod Platter is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Scandinavian-style Cod Platter – soon.

Scandinavian-style Cod Platter Ingredients

Seafood Scandinavian-style Cod Platter

  • 1 1/2 pounds cod fillets — thawed if necessary
  • 1/4 cup chopped onion
  • 3 tablespoons butter or margarine — divided
  • 1/2 cup water
  • 1/4 cup dry white wine
  • salt
  • 6 peppercorns
  • half and half
  • 2 tablespoons flour
  • pepper
  • hot cooked new potatoes
  • hot cooked peas
  • minced parsley
  • Method

  • Cut cod into serving-sized pieces. Sauté onion in 1 tbsp. butter until tender. Add water, wine, 1 tsp. salt and peppercorns; bring to boil. Add cod, reduce heat and simmer about 10 minutes or until cod flakes easily when tested with a fork. Remove cod to platter; keep warm. Strain poaching liquid; add half-and-half to make 1 1/4 cups. Melt 2 tbsp. butter. Stir in flour; cook 1 minute. Gradually add poaching liquid mixture. Cook and stir until thickened. Season to taste with salt and pepper. Arrange potatoes and peas on platter with cod. Pour sauce over cod; garnish with parsley.
  • Makes 4 to 6 servings.
  • More Seafood Recipes with keyword style-cod

    • Seafood Scandinavian-style Cod Platter Recipe
      Ingredients: 1 1/2 pounds cod fillets -- thawed if necessary, 1/4 cup chopped onion, 3 tablespoons butter or margarine -- divided, 1/2 cup water, 1/4 cup dry white wine, salt, 6 peppercorns, half and half, 2 tablespoons flour, pepper, hot cooked new potatoes, hot cooked peas, minced parsley METHOD: Cut cod into serving-sized pieces. Sauté onion in 1 tbsp. butter until tender. Add water, wine,