Seafood Smoked Salmon Clubhouse Sandwich Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Smoked Salmon Clubhouse Sandwich and ingredients like Smoked Salmon, is that they’re often prepared in the simplest of ways. Smoked Salmon Clubhouse Sandwich is a great recipe and soon you’ll be eating it more often than you thought.

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Smoked Salmon Clubhouse Sandwich Ingredients

Seafood Smoked Salmon Clubhouse Sandwich

  • 1 can salmon — (14-3/4 oz.)
  • — drained and flaked
  • 12 slices bread — toasted
  • 1/8 teaspoon liquid smoke — (up to 1/4)
  • 2 teaspoons fresh dill — chopped
  • 2 tablespoons red onion — small dice
  • 4 lettuce leaves
  • 8 slices tomato
  • 8 slices bacon — cooked
  • 1/2 cup low-fat mayonnaise — plus
  • 4 tablespoons low-fat mayonnaise
  • Method

  • Mix salmon with dill, onion and 1/2 cup of mayonnaise; add liquid smoke to taste. Lay out bread slices in 4 rows of 3. Top each slice with 1 tsp. of mayonnaise. Divide the salmon mixture among 4 slices of bread and top with lettuce leaf. Add a second slice of bread, topping with 2 slices of bacon (cut in half) and 2 slices of tomato. Crown with the remaining slices of bread and secure with toothpicks. Cut in half diagonally and serve.
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