Seafood Snow Crab Stir-Fry 2 Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Snow Crab Stir-Fry 2 and ingredients like Crab Stir, is that they’re often prepared in the simplest of ways. Snow Crab Stir-Fry 2 is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Snow Crab Stir-Fry 2 – soon.

Snow Crab Stir-Fry 2 Ingredients

Seafood Snow Crab Stir-Fry 2

  • 1 pound snow crab single cut legs — thawed if necessary
  • 1 pound split legs
  • 2 tablespoons vegetable oil
  • 3 cups chopped broccoli
  • 3 cups snow peas — trimmed
  • 1 medium red bell pepper — sliced into strips
  • 4 stalks green onion — cut in 1″ pieces
  • ORANGE-GINGER SAUCE
  • 3/4 cup orange juice
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 clove garlic — pressed
  • 1/2 teaspoon fresh ginger root — grated
  • 1/2 teaspoon crushed red pepper flakes
  • Method

  • Cut Snow Crab into 2-inch pieces; score shells using serrated knife. Heat 1 tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally. Remove from pan; keep warm. Add 1/2 tablespoon oil and broccoli. Cook, stirring constantly, 1-2 minutes. Remove from pan; keep warm.
  • Add remaining 1/2 tablespoon oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli. Pour in Orange-Ginger Sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice.
  • Orange-Ginger Sauce: Whisk together orange juice, soy sauce, cornstarch, garlic, grated ginger and crushed red pepper flakes.
  • More Seafood Recipes with keyword crab-stir

    • Seafood Snow Crab Stir-Fry 2 Recipe
      Ingredients: 1 pound snow crab single cut legs -- thawed if necessary, 1 pound split legs, 2 tablespoons vegetable oil, 3 cups chopped broccoli, 3 cups snow peas -- trimmed, 1 medium red bell pepper -- sliced into strips, 4 stalks green onion -- cut in 1" pieces, ORANGE-GINGER SAUCE, 3/4 cup orange juice, 1 tablespoon low-sodium soy sauce, 2 teaspoons cornstarch, 1 clove garlic -- pressed, 1/2 te