Seafood Souffle Casserole Recipe

Seafood Souffle Casserole Recipe

Ingredients

• 12 slices white bread
• 2 cups cooked halibut — flaked
• 1 cup celery — thinly sliced
• 1 small onion — finely chopped
• 1 can sliced water chestnuts
• 1 4-ounce can sliced mushrooms
• 2 cups milk
• 1 cup mayonnaise
• 4 beaten eggs
• 2 cans cream of chicken soup
• 1/2 cup grated Cheddar cheese

Method

1. Remove crusts from bread
2. Cube 6 slices and spread on bottom of 9 x 13 baking dish
3. Mix fish, celery, onion, chestnuts, mushrooms
4. Spread atop bread cubes, salt and pepper
5. Cube remaining bread and place on mixture
6. Mix beaten eggs, milk and mayonnaise
7. Pour over casserole and refrigerate overnight (covered)
8. When ready to bake, remove from refrigerator
9. Cover with cream of chicken soup
10. Bake at 325º for 45 minutes (uncovered)
11. Remove from oven, cover with cheese
12. Bake 15 minutes longer
13. Excellent for a potluck or crowd
14. Good with crab, shrimp or halibut

Full List of Casserole Recipes
Full List of Souffle Recipes