Seafood Spicy Pittas Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Spicy Pittas and ingredients like Spicy, is that they’re often prepared in the simplest of ways. Spicy Pittas is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Spicy Pittas – soon.

Spicy Pittas Ingredients

Seafood Spicy Pittas

  • 213 g Canned pink salmon
  • 2 tb Fromage frais
  • 2 tb Mayonnaise
  • 1/2 ts Finely chopped root ginger
  • -(fresh)
  • 1/2 ts Ground cumin
  • 1/2 ts Grated lemon rind
  • 2 Garlic cloves — crushed
  • Salt and white pepper
  • 213 g Canned kidney beans — drained
  • -OR- haricot beans, drained
  • 100 g Cut French beans
  • — cooked, drained & cooled
  • 100 g Iceberg lettuce
  • 3 Tomatoes
  • 6 Pitta breads
  • Method

  • Drain the can of salmon and flake the fish. Mix together with the
  • fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt
  • and pepper, kidney and French beans. Shred the lettuce and chop the
  • tomatoes.
  • Warm the pitta bread under a hot grill until the pockets puff up.
  • Split with a knife and fill with the lettuce and tomatoes. Top with
  • the salmon mixture and serve immediately.
  • Serves 6. Approx. 290 kcals per serving
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