Seafood Sunburst Salmon Salad Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Sunburst Salmon Salad and ingredients like Salmon Salad, is that they’re often prepared in the simplest of ways. Sunburst Salmon Salad is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Sunburst Salmon Salad – soon.

Sunburst Salmon Salad Ingredients

Seafood Sunburst Salmon Salad

  • 1 can salmon — (14-3/4 oz.)
  • 1 cup cucumber — peeled and chopped
  • 2 tablespoons sliced green onions
  • 1 avocado — quartered, sliced
  • — and fanned
  • 2 tomatoes — cut into wedges
  • 4 lettuce leaves — (up to 8)
  • Lemon Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1 tablespoon chopped parsley
  • 1/8 teaspoon black pepper
  • Method

  • Drain and flake salmon. Toss flaked salmon with cucumber, green onions and 2/3 of Lemon Vinaigrette. Arrange fanned avocado and tomato wedges in a semi-circle on each of 4 salad plates. Lay lettuce leaves down in center of plate and fill with 3/4 cup salmon mixture. Drizzle with remaining Lemon Vinaigrette.
  • Lemon Vinaigrette: Whisk together all ingredients until well combined.
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