Seared Portobello Fajitas Recipe

Recipe Category: Vegan

Seared Portobello Fajitas Recipe

Ingredients

Makes 4 fajitas

  • 2 tablespoons olive oil
  • 3 large portobello mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch strips
  • 1 large red onion, halved and cut into 1/4-inch slices
  • 1 serrano or other hot chile, seeded and minced (optional)
  • 3 cups fresh baby spinach
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • salt and freshly ground black pepper
  • 4 (10-inch) flour tortillas, warmed
  • 1 cup tomato salsa

Method

  1. In a large skillet, heat the oil over medium high heat
  2. Add the mushrooms, onion and chile and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes
  3. Add the spinach and cook until wilted, 1 to 2 minutes
  4. Season with the cumin, oregano and salt and pepper to taste
  5. To assemble the fajitas, place 1 tortilla on a work surface
  6. Spread with one-quarter of the mushroom mixture
  7. Spoon 1/4 cup of the salsa on top and roll up tightly
  8. Repeat with remaining ingredients
  9. Serve immediately

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