Seared Portobello Fajitas Recipe

Recipe Category: Vegan

Seared Portobello Fajitas Recipe


Makes 4 fajitas

  • 2 tablespoons olive oil
  • 3 large portobello mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch strips
  • 1 large red onion, halved and cut into 1/4-inch slices
  • 1 serrano or other hot chile, seeded and minced (optional)
  • 3 cups fresh baby spinach
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • salt and freshly ground black pepper
  • 4 (10-inch) flour tortillas, warmed
  • 1 cup tomato salsa


  1. In a large skillet, heat the oil over medium high heat
  2. Add the mushrooms, onion and chile and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes
  3. Add the spinach and cook until wilted, 1 to 2 minutes
  4. Season with the cumin, oregano and salt and pepper to taste
  5. To assemble the fajitas, place 1 tortilla on a work surface
  6. Spread with one-quarter of the mushroom mixture
  7. Spoon 1/4 cup of the salsa on top and roll up tightly
  8. Repeat with remaining ingredients
  9. Serve immediately

Popular Vegan Recipes

Full List of Vegan Recipes

Popular Snack Recipes

Full List of Snack Recipes