Seared Portobello Fajitas Recipe

Seared Portobello Fajitas Recipe

Ingredients

Makes 4 fajitas

• 2 tablespoons olive oil
• 3 large portobello mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch strips
• 1 large red onion, halved and cut into 1/4-inch slices
• 1 serrano or other hot chile, seeded and minced (optional)
• 3 cups fresh baby spinach
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• salt and freshly ground black pepper
• 4 (10-inch) flour tortillas, warmed
• 1 cup tomato salsa

Method

1. In a large skillet, heat the oil over medium high heat
2. Add the mushrooms, onion and chile and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes
3. Add the spinach and cook until wilted, 1 to 2 minutes
4. Season with the cumin, oregano and salt and pepper to taste
5. To assemble the fajitas, place 1 tortilla on a work surface
6. Spread with one-quarter of the mushroom mixture
7. Spoon 1/4 cup of the salsa on top and roll up tightly
8. Repeat with remaining ingredients
9. Serve immediately

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