Seitan Milanese with Panko Lemon Recipe

Seitan Milanese With Panko Lemon Recipe

Ingredients

Makes 4 servings

• 2 cups panko
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound seitan cut 1/4-inch slices
• 2 tablespoons olive oil
• 1 lemon, cut into wedges

Method

1. Preheat the oven to 250°F
2. In a large bowl, combine the panko, parsley, salt and pepper
3. Moisten the seitan with a little water and dredge it in the panko mixture
4. In a large skillet, heat the oil over medium-high heat
5. Add the seitan and cook, turning once, until golden brown, working in batches, if necessary
6. Transfer the cooked seitan to a baking sheet and keep warm in the oven while you cook the rest
7. Serve immediately, with lemon wedges

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