Seitan with Spinach Sun-Dried Tomatoes Recipe

Seitan With Spinach Sun-Dried Tomatoes Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 1 pound seitan cut into 1/4-inch strips
• salt and freshly ground black pepper
• 3 garlic cloves, minced
• 3 cups fresh baby spinach
• 4 oil-packed sun-dried tomatoes, cut into 1/4-inch strips
• 1/2 cup pitted kalamata olives, halved
• 1 tablespoon capers
• 1/4 teaspoon crushed red pepper

Method

1. In a large skillet, heat the oil over medium heat
2. Add the seitan, season with salt and black pepper to taste and cook until browned, about 5 minutes per side
3. Add the garlic and cook for 1 minute to soften
4. Add the spinach and cook until it is wilted, about 3minutes
5. Stir in the tomatoes, olives, capers and crushed red pepper
6. Season with salt and black pepper to taste
7. Cook, stirring, until the flavors have blended, about 5 minutes
8. Serve immediately

Full List of Vegan Recipes
Full List of Sun-Dried-Tomato Recipes