Sesame Soba Noodles Recipe

Recipe Category: Vegan

Sesame Soba Noodles Recipe

Ingredients

Makes 4 servings

  • 12 ounces soba noodles
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons canola or grapeseed oil
  • 3 cups shredded napa cabbage or bok choy
  • 1 medium yellow onion, halved and thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 1/2 cups snow peas, trimmed
  • 2 teaspoons grated fresh ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame seeds, for garnish

Method

  1. In a large pot of boiling water, cook the soba until tender, stirring occasionally, about 5 minutes
  2. Drain well and transfer to a large bowl
  3. Add the sesame oil and toss to coat
  4. Set aside
  5. In a large skillet or wok, heat the canola oil over medium-high heat
  6. Add the cabbage, onion, carrot and snow peas and stir-fry until softened, about 5 minutes
  7. Add the ginger and soy sauce and stir-fry 2 minutes longer
  8. Add the cooked soba and stir-fry to combine and heat through
  9. Sprinkle with sesame seeds and serve

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