Shakshuka With Meat

From our popular recipe results for Shakshuka With Meat with suggestions below for meat, dinner, bacon.

Recipe Category: Dinner

Easy Liver And Onions Recipe

Ingredients

SERVES 4.

  • 1¼ lb calves liver, thinly sliced
  • ½ to 1 cup of flour, seasoned with Salt, pepper, paprika, dry mustard to taste
  • 3 teaspoons bacon fat
  • 2 yellow onions, sliced thin

Method

  1. Dredge the calves liver in seasoned flour
  2. Set aside
  3. Sauté the onions: Heat a large cast iron skillet on medium high heat
  4. Add a teaspoon of bacon fat
  5. Sauté the onions until translucent, a couple of minutes
  6. Remove onions from pan with a slotted spoon
  7. Set aside onto a serving dish
  8. Fry the liver slices: Add a couple more teaspoons of bacon fat to the skillet
  9. Add the calves liver slices, working in batches
  10. Fry until browned on both sides
  11. Serve with sautéed onions

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