From our popular recipe results for Shirataki Noodles Keto Recipes with suggestions below for keto-noodles, dinner, egg-dish.
Recipe Category: Dinner
Easy Dinner Rolls Recipe
Ingredients
Prep Time: 30 Minutes Start to Finish: 2 Hours 15 Minutes Makes 24 rolls
- ½ cup warm water (105°F to 115°F)
- 1 teaspoon unflavored gelatin
- 2¼ teaspoons fast-rising dry yeast
- ½ cup sorghum flour
- ½ cup brown rice flour
- ½ cup white rice flour
- cup garbanzo and fava flour
- cup tapioca flour
- ¾ cup cornstarch
- ¾ cup potato starch
- 2 eggs
- ½ cup gluten-free almond milk, rice milk, soymilk or regular milk
- ¼ cup honey
- 3 tablespoons sunflower oil or melted ghee
- 1 teaspoon apple cider vinegar
- 2 teaspoons xanthan gum
- 1½ teaspoons salt
Method
- 1 Spray 24 regular-size muffin cups with cooking spray (without flour)
- In small bowl, stir water, gelatin and yeast until dissolved; set aside
- In medium bowl, stir all flours, the cornstarch and potato starch; set aside
- 2 In food processor, place eggs, milk, honey, oil, vinegar, xanthan gum and salt
- Process about 30 seconds or until well blended
- Add flour mixture and yeast mixture; process about 30 seconds or until well blended
- 3 Spray 2 teaspoons with cooking spray (without flour)
- Spoon 3 balls of dough into each muffin cup, re-spraying spoons as necessary
- Spray sheet of plastic wrap with cooking spray (without flour); cover dough in pans
- Let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until doubled in size
- 4 Heat oven to 375°F
- Bake 14 to 16 minutes or until light golden brown
- Immediately turn rolls out of pans onto cooling racks
- Serve warm
- Roll: Calories 120; Total Fat 2
- Saturated Fat 0g, Trans Fat 0g; Cholesterol 20mg; Sodium 160mg; Total Carbohydrate 22g Dietary Fiber 1g; Protein 2g
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