Shrimp Alfredo Recipe With Jar Sauce

From our popular recipe results for Shrimp Alfredo Recipe With Jar Sauce with suggestions below for shrimp-alfredo, keto, seafood.

Keto Shrimp With Alfredo Sauce Recipe

2 cups (260 g) thawed small, frozen shrimp, cooked, shelled, and deveined

2 cups (500 g) frozen broccoli

3 tablespoons (42 g) butter

3 cloves garlic, crushed

3/4 cup (180 ml) heavy cream

1/4 teaspoon guar or xanthan

1 cup (100 g) grated Parmesan cheese

Steam or microwave the broccoli until tender-crisp

Melt the butter in a heavy skillet over medium heat and stir in the garlic

Drain the broccoli and add it to the skillet with the shrimp; stir to coat with garlic butter

While the shrimp is heating through, put the cream in the blender, turn it to a low speed, and add the guar

Turn the blender off quickly so you don’t make butter

Pour the cream into the skillet and stir in the Parmesan

Heat to a simmer and serve

Makes 3 servings

Each with 11 grams of carbohydrates and 4 grams of fiber, for a total of 7 grams of usable carbs and 30 grams of protein

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