Shrimp Alfredo Recipe With Jar Sauce

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Recipe Category: Keto

Keto Shrimp With Alfredo Sauce Recipe

Ingredients

  • 2 cups (260 g) thawed small, frozen shrimp, cooked, shelled, and deveined
  • 2 cups (500 g) frozen broccoli
  • 3 tablespoons (42 g) butter
  • 3 cloves garlic, crushed
  • 3/4 cup (180 ml) heavy cream
  • 1/4 teaspoon guar or xanthan
  • 1 cup (100 g) grated Parmesan cheese
  • Method

  • Steam or microwave the broccoli until tender-crisp
  • Melt the butter in a heavy skillet over medium heat and stir in the garlic
  • Drain the broccoli and add it to the skillet with the shrimp; stir to coat with garlic butter
  • While the shrimp is heating through, put the cream in the blender, turn it to a low speed, and add the guar
  • Turn the blender off quickly so you don’t make butter
  • Pour the cream into the skillet and stir in the Parmesan
  • Heat to a simmer and serve
  • Makes 3 servings
  • Each with 11 grams of carbohydrates and 4 grams of fiber, for a total of 7 grams of usable carbs and 30 grams of protein
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