Shrimp and Sea Scallop Stir-Fry Recipe

Shrimp And Sea Scallop Stir-Fry Recipe

Ingredients

• Serving Size : 4
• 6 tablespoons Vegetable oil
• 8 ounces Shrimp – peeled and deveined
• 8 ounces Sea scallops
• 3 Carrots – julienned
• 4 Celery stalks – cut into 1″ pieces
• 2 Red bell peppers – seeded and julienned
• 2 Yellow bell pepper – seeded and julienned
• 2 Green bell peppers – seeded and julienned
• 12 Mushrooms – sliced
• 3 teaspoons Garlic – minced
• 1 bunch Cilantro – chopped
• 1 bunch Scallions – cut into 1″ pieces
• 2 Limes – juiced
• 1 teaspoon Dried red pepper flakes – or to taste
• 1/4 cup Sherry
• 1/4 cup Soy sauce
• 1 pound Soba noodles – cooked al dente

Method

1. In a large, heated wok (or saute pan) place the oil and heat it on high until it just begins to smoke.
2. Add the shrimp and scallops, and stir-fry them for 3 minutes.
3. Add the carrots, celery, bell peppers, mushrooms, and garlic.
4. Stir-fry them for 3 minutes.
5. Add the cilantro and scallions, and toss them in.
6. Add the lime juice, dried red pepper flakes, and sherry.
7. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2.
8. Add the soy sauce and mix it in.
9. Add soba noodles and toss them in.

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