Shrimp Cooked on a Griddle Spanish Recipe

Shrimp Cooked On A Griddle Spanish Recipe

Ingredients

• 1 pound kosher salt
• 16 medium shrimp, heads on

Method

1. Spread the salt on a flat griddle or in a medium frying pan and heat over medium-high heat
2. When the salt is hot, lay half the shrimp on the salt and cook for 3 to 4 minutes
3. Turn them over and cook for another 2 minutes
4. Transfer the shrimp to a serving platter and repeat with the remaining shrimp
5. Serve immediately

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