Shrimp Portuguese-Style Recipe

1/2 c. olive oil

4 garlic cloves

1 lg. onion, diced

3-4 lb. med. shrimp, skins on preferred

2 pkg. Goya saffron

2 tbsp. crushed red pepper

1 can beer, any kind

salt to taste if desired.

In a large skillet, heat olive oil on medium heat

Crush garlic and cook in oil until the garlic is burnt

Remove garlic

Saute diced onions until almost clear

Add shrimp and cook, stirring often, until done

Add saffron, crushed red pepper and can of beer

Lower heat, cover and simmer for about 10 minutes

Serve along as an appetizer or as a meal by accompanying it with cooked rice