From our popular recipe results for Shrimp With Oyster Sauce with suggestions below for shrimp, low-fat, baking.
Recipe Category: Low-Fat
Low Fat Caraway Biscuits Recipe
Ingredients
2 cups all-purpose flour
1 cup whole-wheat flour
4 teaspoons caraway seeds
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk
3 tablespoons honey
2 tablespoons canola oil
1 tablespoon freshly grated orange zest
Method
Preheat oven to 400°F.
Lightly oil a baking sheet or coat it with nonstick spray.
In a mixing bowl, whisk all-purpose and whole-wheat flours, caraway seeds, baking soda and salt.
In a glass measuring cup, combine buttermilk, honey, oil and orange zest.
Make a well in the dry ingredients.
Add wet ingredients and stir with a fork until just combined.
Dough will be sticky.
On a floured surface, knead dough 8 to 10 times.
Gently pat into a 3/4-inch- thick circle.
With a 3-inch cutter, cut out biscuits and place 1 inch apart on prepared baking sheet.
Press dough scraps together and repeat to make 12 biscuits.
Dip a sharp knife in flour and cut a crisscross on the top of each biscuit.
Bake biscuits for 15 to 20 minutes, or until lightly browned.
Transfer to a wire rack to cool for at least 10 minutes before serving.
Leftover biscuits may be split and toasted.
:MAKES 1 DOZEN BISCUITS.
Calories per biscuit; 5 grams protein; 3 grams fat 0 gram saturated fat; 29 grams carbohydrate; 350 mg sodium; 1 mg cholesterol; 2 grams fiber
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