Side Dishes For Grilled Pork Chops

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Recipe Category: Pressure-Cooker

Beef Bone Broth Pressure Cooker Recipe

Ingredients

  • :Makes 3 quarts
  • 2 pounds beef bones, such as oxtail, marrow bones, or short ribs
  • 2 tablespoons red wine (optional)
  • 1 large onion, quartered
  • 1 large carrot, peeled
  • Method

  • Preheat the oven to 400°F
  • Roast the bones until golden-brown, about 30 minutes for 30 minutes
  • Transfer the bones to an Instant Pot and add 3 quarts of filtered water
  • Add the vinegar and use the sauté function to bring the broth to a boil
  • When the broth comes to a simmer, use a wide slotted spoon to remove foam
  • Cook on high pressure for 120 minutes
  • Cover and lock on the Instant Pot lid
  • Set to manual, high pressure for 120 minutes
  • Natural release for 90 minutes
  • Add the onion and carrots and cook again on high for 120 minutes
  • Natural release again for 90 minutes
  • Strain and cool the bone broth as quickly as possible
  • Refrigerate or freeze
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