Simple Tuna Noodle Casserole Slow Cooker Recipe

Simple Tuna Noodle Casserole Slow Cooker Recipe

Ingredients

• 1 can (280 g) low-salt cream of mushroom soup
• 1/3 cup (80 ml) low-salt chicken broth
• 2/3 cup (160 ml) skim milk
• 2 tbsps (2.6 g) dried parsley
• 280g frozen no-salt-added peas
• 390g tuna, well drained
• 280g egg noodles, cooked until just tender
• 2 tbsps (21 g) bread crumbs

Method

1. Spray slow cooker with nonstick cooking spray
2. In a large bowl, combine soup, chicken broth, milk, parsley, peas, and tuna
3. Fold in the cooked noodles
4. Pour mixture into prepared slow cooker
5. Top with bread crumbs
6. Cover and cook on low for 5 to 6 hours
7. Yield: 6 servings
8. Per serving: 199 g water; 231 calories (14% from fat, 38% from protein, 49% from carb)

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