Slow Cooker Chicken Stew With Vegetables

From our popular recipe results for Slow Cooker Chicken Stew With Vegetables with suggestions below for slow-cooker-chicken, slow-cooker, healthy.

Recipe Category: Slow-Cooker

Stuffing Slow Cooker Recipe

Ingredients

  • 3 tbsps (42 g) unsalted butter
  • 320 g chopped onion
  • 1½ cups (150 g) chopped celery
  • ¼ cup (15 g) chopped fresh parsley
  • 1 tbsp (1.7 g) chopped fresh rosemary
  • 1 tbsp (2.4 g) chopped fresh thyme
  • 1 tbsp (1.7 g) chopped fresh marjoram
  • 1 tbsp (2.5 g) chopped fresh sage
  • ¼ teaspoon black pepper
  • 400 g bread, cut in 1-inch 2 5 cm cubes
  • 1 cup (235 ml) low-salt chicken broth

Method

  1. Melt butter in skillet over medium-high heat
  2. Sauté onions and celery until transparent
  3. Remove from heat and stir in parsley, rosemary, thyme, marjoram, sage, and pepper
  4. Place bread cubes in large bowl
  5. Add onion/herb mixture
  6. Add enough broth to moisten
  7. Mix well but gently
  8. Spray slow cooker with nonstick cooking spray; pour stuffing into cooker
  9. Cover and cook on high 1 hour
  10. Reduce heat to low and continue cooking 3 to 4 hours
  11. Yield: 8 servings
  12. Per serving: 104 g water; 182 calories (30% from fat, 12% from protein, 58% from carb)

Full List of Slow-Cooker Recipes

More Recipes Similar to Slow Cooker Chicken Stew With Vegetables

Popular Slow-Cooker Recipes