Slow Cooker Rice Recipe

Recipe Category: Slow-Cooker

Ingredients

• 1 cup (185 g) uncooked long-grain rice
• 477 ml water
• ½ tablespoon (7 g) unsalted butter

Method

1. Combine all ingredients in slow cooker
2. Cover and cook on low 4 to 6 hours or on high 2 to 3 hours until rice is just fully cooked
3. Fluff with a fork
4. Serve
5. Yield: 6 servings
6. Per serving: 83 g water; 121 calories (9% from fat, 7% from protein, 84% from carb)

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