South Indian Omelette Recipe

South Indian Omelette Recipe

Ingredients

• for 2 people
• 1 onion ( I would use spring onion as they soften more easily)
• 1 green chilli
• 4 or 5 eggs depending on size of omelette required
• ½tsp turmeric
• 1tsp chilli powder
• 1tsp ground ginger or paste
• 1tsp ground garlic or paste
• salt to taste.
• 2tsp fresh coriander
• 2tsp lemon or lime juice (optional)

Method

1. Chop the onion, green chilli and coriander very fine and put into a bowl Add the ground chilli, turmeric lemon or lime, salt ginger and garlic and mix well
2. Crack the eggs into the bowl with the other ingredients and fork in well
3. Set aside for 5 to 10 minutes
4. Heat some oil in a pan and tip the mixture into the pan
5. Cover with a lid and let cook for a few minutes until the bottom starts to brown
6. At that stage flip the omelette over and cook the other side in the same way
7. Eat the omelette with bread or rice

Full List of Omelet Recipes
Full List of South Recipes