From our popular recipe results for Southern Keto Recipes with suggestions below for keto-dinner, keto, lunch-dinner.
Recipe Category: Keto

Keto Turkey In Mushroom Sauce Recipe
Ingredients
3 pounds (1.4 kg) boneless, skinless turkey breast (in one big hunk, not thin cutlets)
2 tablespoons (28 g) butter
1/4 cup (15.2 g) chopped fresh parsley
2 teaspoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (70 grams) sliced mushrooms
1/2 cup (120 ml) dry white wine
1 teaspoon chicken bouillon concentrate
guar or xanthan (optional)
Method
In a big, heavy skillet, saute the turkey in the butter until its golden all over
Transfer the turkey to a slow cooker
Sprinkle the parsley, tarragon, salt, and pepper over the turkey
Place the mushrooms on top
In a bowl, mix the wine and bouillon together until the bouillon dissolves
Pour it over the turkey
Cover the slow cooker, set it to low, and let it cook for 7 to 8 hours
When the times up, remove the turkey and put it on a platter
Transfer about half of the mushrooms to a blender and add the liquid from the slow cooker
Blend until the mushrooms are pureed
Scoop the rest of the mushrooms into the dish you plan to use to serve the sauce, add the liquid, and thicken further with guar or xanthan, if needed
Makes 8 servings
Each with 1 carbohydrate, trace dietary fiber, 1 g usable carbs

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