Southern Stuffed Pork Chops Slow Cooker Recipe

Southern Stuffed Pork Chops Slow Cooker Recipe

Ingredients

• pork loin chops, 1-inch (2 5 cm) thick
• 150 g dry corn bread stuffing mix
• 2 tbsps (28 ml) low-salt chicken broth
• 1/3 cup (80 ml) orange juice
• 1 tbsp (7 g) finely chopped pecans
• ¼ cup (60 ml) light corn syrup
• ½ teaspoon grated orange peel

Method

1. With a sharp knife cut a horizontal slit in side of each chop, forming a pocket for stuffing
2. Combine stuffing with remaining ingredients
3. Fill pockets with stuffing
4. Place on metal rack in slow cooker
5. Cover and cook on low for 6 to 8 hours
6. Uncover and brush with sauce
7. Cook on high for 15 to 20 minutes
8. Yield: 4 servings
9. Per serving: 106 g water; 295 calories (20% from fat, 32% from protein, 48% from carb)

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