Spaghetti Sauce Recipe

Recipe Category: Dip

Spaghetti Sauce Recipe

Ingredients

  • 1 good peck (8 quarts) tomatoes to fill the bottom of a roast pan 2 hot peppers
  • 8 medium onions
  • 6 cloves garlic
  • 20 cups tomato juice from cooked tomatoes above or store sauce
  • 1 bay leaf
  • 1 ½ cups oil
  • 1 tsp. basil
  • ¾ cup brown sugar
  • 1 ½ tsp. oregano
  • 2 tbsp. salt
  • 1 ½ tsp. pepper

Method

  1. Core top of tomatoes, cut next three items in smaller pieces
  2. Cook on stove until peppers and onions are soft, approx 1-1 ½ hours
  3. Strain through straining machine

Makes 20 cups

  1. Add remaining ingredients to above tomato juice
  2. Simmer for 4 hours or so
  3. Freeze in plastic freezer bags

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