Spanish Cherries and Orange Recipe

Cherries and Orange – a Spanish recipe thats simple to follow. All you need to do is throw all the ingredients, oranges / cherries together and it’s almost ready! This recipe is not from this fantastic book but you can buy it at Amazon.

Cherries and Orange Ingredients

Spanish Cherries and Orange

  • 1 orange
  • 1 lemon
  • 5 garlic cloves
  • 4 cups fresh cherries, stemmed and pitted
  • leaves from 4 fresh rosemary sprigs
  • leaves from 6 fresh thyme sprigs
  • 1 bay leaf
  • ½ cup spanish extra-virgin olive oil
  • ¼ cup spanish aged sherry vinegar
  • ¼ teaspoon coarse sea salt
  • Method

  • Using a vegetable peeler, remove half of the zest from the orange and the lemon. Split the garlic cloves by placing them on a cutting board and pressing down hard with the flat side of a kitchen knife. Combine the garlic, cherries, lemon and orange zest, rosemary, thyme, bay leaf, olive oil, vinegar, and salt in a mixing bowl. Cover with plastic wrap and marinate for 4 hours at room temperature or overnight in the refrigerator. Allow refrigerated cherries to come to room temperature before serving.
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