Spanish Norway Lobster Cooked on a Griddle Recipe

Norway Lobster Cooked on a Griddle – a Spanish recipe thats simple to follow. All you need to do is throw all the ingredients, on / lobster together and it’s almost ready! This recipe is not from this fantastic book but you can buy it at Amazon.

Norway Lobster Cooked on a Griddle Ingredients

Spanish Norway Lobster Cooked on a Griddle

  • 5 teaspoons spanish extra-virgin olive oil
  • 8 (2-ounce) whole cigalas (norway lobsters), split in half lengthwise
  • juice of ¼ lemon (about 1 teaspoon)
  • coarse sea salt to taste
  • ½ teaspoon grated lemon zest
  • Method

  • On a flat griddle or in a medium frying pan, heat 1 teaspoon of the oil over medium-high heat. Place half the split lobsters on the griddle, shell side down, and cook without moving them for 3 minutes. Transfer the grilled lobsters to a warm serving platter and repeat with the remaining lobsters, adding another teaspoon of oil to the griddle.
  • Whisk together the remaining 3 teaspoons olive oil and the lemon juice. Spoon the dressing over the lobsters and sprinkle with salt and lemon zest.
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