Spanish Pork Meatballs with Squid Recipe

Pork Meatballs with Squid – a Spanish recipe thats simple to follow. All you need to do is throw all the ingredients, pork meatballs / pork together and it’s almost ready! This recipe is not from this fantastic book but you can buy it at Amazon.

Pork Meatballs with Squid Ingredients

Spanish Pork Meatballs with Squid

  • FOR THE MEATBALLS
  • 1 slice day-old rustic bread, crusts removed
  • 3 tablespoons whole milk, plus more if needed
  • 1 pound ground pork
  • 1 large egg
  • ¼ teaspoon ground cumin
  • 1 tablespoon minced garlic
  • sea salt to taste
  • FOR THE SAUCE
  • 4 small fresh squid, cleaned
  • 3 garlic cloves, peeled
  • 1 teaspoon spanish extra-virgin olive oil
  • 1 fresh thyme sprig
  • 3 tablespoons sofrito
  • 2 tablespoons dry white wine
  • 1 large yukon gold potato, peeled and chopped
  • 1 cinnamon stick
  • sea salt to taste
  • 1 cup flat mineral or filtered water, or more if needed
  • Method

    More Spanish Recipes with keyword pork-meatballs

    • Spanish Pork Meatballs with Squid Recipe
      Ingredients: FOR THE MEATBALLS, 1 slice day-old rustic bread, crusts removed, 3 tablespoons whole milk, plus more if needed, 1 pound ground pork, 1 large egg, ¼ teaspoon ground cumin, 1 tablespoon minced garlic, sea salt to taste, FOR THE SAUCE, 4 small fresh squid, cleaned, 3 garlic cloves, peeled, 1 teaspoon spanish extra-virgin olive oil, 1 fresh thyme sprig, 3 tablespoons sofrito, 2 tablespoo