Spanish Recipes

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Spanish

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  • Spanish Wrinkled Potatoes Canary Island Style Recipe
    Ingredients: 2 pounds baby potatoes, 1 cup salt, plus more as needed, mojo rojo or mojo verde, for dipping METHOD: Put the potatoes in a medium deep pot. Cover with water and add 1 cup of salt. You need enough salt in the water to cause the potatoes to float, so add more if needed. Bring to ...
  • Spanish Squid Sandwich with Garlic Mayonnaise Recipe
    Ingredients: 3 tablespoons spanish extra-virgin olive oil, ½ large onion, thinly sliced, sea salt to taste, 4 6-inch-long sandwich rolls, 1 pound fresh small squid, bodies and tentacles separated, 4 cups olive oil, 2 cups all-purpose flour, 4 tablespoons allioli METHOD: Heat 3 tablespoons of olive oil in a small sauté pan over low heat. Add ...
  • Spanish Seared Piquillo Peppers Stuffed with Roncal Cheese Recipe
    Ingredients: 5 tablespoons spanish extra-virgin olive oil, 1 tablespoon pedro ximénez (px) vinegar, or spanish aged sherry vinegar, 1 tablespoon minced shallot, ½ scallion (white part only), thinly sliced, sea salt and freshly cracked black pepper, 8 piquillo peppers, 4 ounces roncal (spanish sheep’s-milk cheese), cut into 2-inch sticks, fresh thyme sprigs, fresh parsley sprigs METHOD: ...
  • Spanish Pork Loin Baked in Sea Salt with Sliced Spanish Cured Ham Recipe
    Ingredients: 3 pounds sea salt, 4 sprigs fresh rosemary, 4 sprigs fresh flat-leaf parsley, 6 sprigs fresh thyme, 1 2-pound pork loin, 4 ounces thinly sliced jamón serrano (spanish cured ham), spanish extra-virgin olive oil METHOD: Preheat the oven to 400°F., In a large bowl, mix the salt with 3 tablespoons water until the salt ...
  • Spanish Rice and Milk Dessert Recipe
    Ingredients: 5 cups whole milk, 1 cup heavy cream, ½ vanilla bean, 1 cinnamon stick, ½ cup spanish bomba or calasparra rice, 2 tablespoons unsalted butter, 1 cup sugar METHOD: Pour the milk and cream into a large pot, add the vanilla bean and cinnamon stick, and bring to a boil over high heat. Once ...
  • Spanish Sweet Fried Dough Recipe
    Ingredients: ½ cup unsalted butter, ¼ teaspoon sea salt, 2 cups all-purpose flour, 3 large eggs, 4 cups spanish extra-virgin olive oil, ¼ cup sugar, 2 cups spanish hot chocolate METHOD: Combine the butter, salt, and 2 cups of water in a medium pot. Heat over medium-low heat until the mixture begins to boil, then stir ...
  • Spanish Taylor Bay Scallops with Albariño Wine Recipe
    Ingredients: 2 tablespoons spanish extra-virgin olive oil, plus more for drizzling, 1 cup diced onions, 2 garlic cloves, minced, ¼ cup albariño wine, plus 2 teaspoons, 1 tablespoon finely chopped jamón serrano (spanish cured ham), 2 teaspoons chopped fresh flat-leaf parsley, sea salt to taste, 8 taylor bay scallops in their shells, 3 tablespoons fresh breadcrumbs ...
  • Spanish Fried Egg with Chorizo Recipe
    Ingredients: 8 garlic cloves, peeled, ¼ cup spanish extra-virgin olive oil, plus 1 tablespoon, 4 large eggs, sea salt to taste, 1 link chorizo, about 4 ounces, sliced into ¼-inch rounds, 4 fresh thyme sprigs METHOD: Split the garlic cloves by pressing down on them with the flat side of a kitchen knife. Heat 1 ...

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