Spanish Recipes

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Spanish

Spanish

  • Spanish Pork Meatballs with Squid Recipe
    Ingredients: FOR THE MEATBALLS, 1 slice day-old rustic bread, crusts removed, 3 tablespoons whole milk, plus more if needed, 1 pound ground pork, 1 large egg, ¼ teaspoon ground cumin, 1 tablespoon minced garlic, sea salt to taste, FOR THE SAUCE, 4 small fresh squid, cleaned, 3 garlic cloves, peeled, 1 teaspoon spanish extra-virgin olive oil, 1 fresh thyme ...
  • Spanish Salt-Baked Red Snapper Recipe
    Ingredients: 3 pounds sea salt or kosher salt, 4 bay leaves, 6 fresh rosemary sprigs, 10 fresh thyme sprigs, 1 whole snapper, approximately 2½ pounds, gutted but not scaled, 2 tablespoons spanish extra-virgin olive oil METHOD: Preheat the oven to 375°F., In a large bowl, mix the salt with 3 tablespoons water, stirring until the ...
  • Spanish Basque Tapa of Bonito with Soft Onion and Tomato Recipe
    Ingredients: 4 tablespoons spanish extra-virgin olive oil, plus more for drizzling, ½ large onion, thinly sliced, sea salt to taste, 8 ½-inch baguette rounds, 2 ripe plum tomatoes, 4 ounces spanish oil-packed bonito tuna, separated into flakes, 1 tablespoon chopped chives METHOD: Heat 3 tablespoons of the olive oil in a small sauté pan over ...
  • Spanish Pepper Onion Cucumber and Tomato Salad with Cured Tuna Loin Recipe
    Ingredients: 3 tablespoons spanish extra-virgin olive oil, 1 tablespoon sherry vinegar, sea salt to taste, ½ cucumber, 1 green bell pepper, seeded and minced, 1 ripe plum tomato, seeded and minced, 8 cherry tomatoes, halved, 1 ounce thinly sliced mojama (spanish salt-cured tuna loin), about 12 slices, 1 scallion, thinly sliced, fresh chervil sprigs METHOD: ...
  • Spanish Vegetable Paella Recipe
    Ingredients: ¼ cup spanish extra-virgin olive oil, 8 baby yellow squash, halved lengthwise, 1 cup ½-inch eggplant cubes (about ½ globe eggplant), 3 cups cauliflower florets, ¼ pound fresh wild mushrooms, such as chanterelle or oyster, sliced, 1 teaspoon minced garlic, 2 ripe plum tomatoes, diced, ¼ cup sofrito, 1 cup dry white wine, pinch of saffron, 3 cups flat ...
  • Spanish Baby Squid with Caramelized Onions Recipe
    Ingredients: ¼ cup plus 1 tablespoon spanish extra-virgin olive oil, 1 garlic clove, finely chopped, 1 medium spanish onion, thinly sliced, 1 medium green bell pepper, seeded and thinly sliced, 1 bay leaf, ¼ cup plus 2 tablespoons dry white wine, 8 small whole squid, cleaned, bodies and tentacles separated, sea salt to taste, 1 teaspoon chopped fresh parsley ...
  • Spanish Strawberries with Madrid Wine Herbs and Orange Zest Recipe
    Ingredients: 2 cups spicy red wine, preferably a tempranillo from madrid, 4 tablespoons sugar, 1 bay leaf, zest of 1 lemon, zest of 1 orange, 1 cinnamon stick, freshly cracked black pepper, 1 pint fresh strawberries, hulled and halved, fresh mint leaves, fresh edible flowers (optional) METHOD: In a medium saucepan, combine the wine, sugar, ...
  • Spanish Bread with Oyster Mushrooms and Spanish Ham Recipe
    Ingredients: 5 tablespoons spanish extra-virgin olive oil, 2 cups thinly sliced day-old baguette, 1 tablespoon minced shallot, 1 medium banana pepper, stemmed, seeded, and sliced, 2 cups oyster mushrooms or saffron milk cap mushrooms (available in autumn), 2 fresh thyme sprigs, 2 ounces thinly sliced jamón serrano (spanish cured ham), ¼ cup seedless red grapes, halved, sea salt to ...

Paella

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