Spanish Shrimp Fritters Recipe

Shrimp Fritters – a Spanish recipe thats simple to follow. All you need to do is throw all the ingredients, shrimp / fritters together and it’s almost ready! This recipe is not from this fantastic book but you can buy it at Amazon.

Shrimp Fritters Ingredients

Spanish Shrimp Fritters

  • 4 cups spanish extra-virgin olive oil
  • ½ cup chickpea (garbanzo) flour
  • ½ cup all-purpose flour
  • ? teaspoon sweet pimentón (spanish smoked paprika)
  • 1 teaspoon salt
  • 1 tablespoon minced onion
  • 1 tablespoon minced fresh flat-leaf parsley leaves
  • 1 cup flat mineral or filtered water
  • ¼ cup vodka
  • ½ pound frozen whole tiny (1-inch) shrimp, defrosted
  • 2 teaspoons coarse sea salt
  • Method

  • In a medium pot over medium-high heat, heat the olive oil until it measures 350°F on a candy thermometer. Sift the chickpea and all-purpose flours together in a mixing bowl, and season with the pimentón and salt. Add the onion and parsley to the flours and mix well. Slowly pour in the water and vodka, stirring constantly to prevent any lumps from forming. The mixture should be similar to a very thin pancake batter. Fold the shrimp into the batter.
  • Using a 3-ounce ladle, spoon the batter into the hot oil. The batter will begin to break apart in the oil. Using a slotted spoon, push the pieces of batter together against one side of the pot until the fritter begins to stick together. At this moment, turn the fritter over in the oil. Allow the fritter to fry until golden brown, about 3 minutes. Transfer the fritter to a paper towel–lined plate to drain. Sprinkle with sea salt and keep warm. Repeat with the remaining batter, making sure the oil returns to 350°F between batches. The batter will yield 10 to 12 fritters. Serve immediately.
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