Spicy Bean Avocado Tostados Mexican Recipe

Spicy Bean Avocado Tostados Mexican Recipe

Ingredients

cook:5 mins

serves: 4

• 4 flour tortillas
• 400g can refried beans
• big pinch cayenne pepper
• 200g can kidney beans in water, rinsed
• 2 handfuls cherry tomatoes, quartered
• 50g vegetarian cheddar
• 1 green chilli, thinly sliced
• 1 avocado, halved, stoned and sliced
• handful coriander leaves, to serve.

Method

1. Heat grill to medium-high
2. Put two tortillas onto a large baking sheet, then grill for two mins
3. In a bowl mix the, kidney beans, cayenne pepper, refried beans and cherry tomatoes, then divide half the mix between the tortillas
4. Scatter with half of the cheese and half of the sliced chilli, then grill again until the cheese melts
5. Lift onto plates and top with half of the avocado and coriander to serve
6. Repeat with the remaining tortillas

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