Recipe Category: Snack
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Ingredients
Makes 8 to 10 cups
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground cayenne
- 1/4 cup olive oil
- 1/3 cup popcorn kernels
Method
- In a small bowl, combine the oregano, paprika, cumin, garlic powder, onion powder, celery salt and cayenne
- Mix well and set aside
- In a large saucepan, combine the oil and popcorn
- Cover tightly and place over high heat, shaking the pan occasionally
- Once popping begins, continue shaking the pan until the popping almost stops
- Transfer the hot popcorn to a large bowl
- Sprinkle with the spice mixture and mix well
- Serve immediately
Full List of Snack Recipes
Full List of Popcorn Recipes