Spicy Chipotle Potato Quesadillas Recipe

Recipe Category: Vegan

Spicy Chipotle Potato Quesadillas Recipe


Makes 4 servings

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 baked or boiled medium potatoes, coarsely mashed
  • 1 to 1 1/2 teaspoons chopped canned chipotle chile in adobo
  • salt and freshly ground black pepper
  • 4 (10-inch) flour tortillas


  1. In a large skillet, heat the oil over medium heat
  2. Add the onion, cover and cook until softened, about 5 minutes
  3. Add the potatoes to the skillet and stir in the chipotle and salt and pepper to taste
  4. Spread a layer of the potato mixture evenly over each of the tortillas and fold them in half
  5. Arrange two of the quesadillas in a large nonstick skillet or griddle over medium-heat and cook until lightly browned on both sides, turning once
  6. Keep warm while you cook the remaining quesadillas
  7. Cut the quesadillas into quarters and serve warm

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