Spinach Artichoke Casserole Recipe

Always a favorite, Spinach Artichoke Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / spinach, not a lot!

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Spinach Artichoke Casserole Ingredients

Casserole Spinach Artichoke Casserole

  • 1 onion, chopped
  • 1/4 cup (1/2 stick) butter
  • 8 ounces fresh mushrooms, sliced
  • 2 packages frozen spinach
  • 8 ounces sour cream
  • 1 (14 ounce) can artichoke hearts, quartered 1/2 cup parmesan
  • Method

  • Sauté onion in butter. Add mushrooms and sauté until wilted. Squeeze the water out of thawed spinach.
  • Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish. Top with Parmesan cheese and bake at 350 degrees F for 30 to 60 minutes (until warmed through and cheese is melted).
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