From our popular recipe results for Spinach On Keto with suggestions below for keto-spinach, keto, seafood.
Recipe Category: Keto
Keto Saigon Shrimp Recipe
Ingredients
- 1 pound (455 g) large shrimp, shelled and deveined (3 1/35 count)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons Splenda
- 3 scallions
- 1/4 cup (60 ml) peanut or canola oil
- 1 1/2 teaspoons chili garlic paste
- 2 teaspoons minced garlic
Method
- Mix together the salt, pepper, and
- Splenda in a small dish or cup
- Slice the scallions thinly and set them aside
- Gather all the ingredients except the scallions together-the actual cooking of this dish is lightning-fast!
- In a wok or heavy skillet over highest heat, heat the oil
- Add the shrimp and stir-fry for 2 to 3 minutes or until they’re about two-thirds pink
- Add the chili garlic paste and garlic and keep stir-frying
- When the shrimp are pink all over and all the way through, sprinkle the salt, pepper, and Splenda mixture over them and stir for just another 10 seconds or so
- Turn off the heat and divide the shrimp between 3 serving plates
- Top each serving with a scattering of sliced scallion and serve
- Makes 3 servings
- Each with 2 grams of carbohydrates and 1 gram of fiber, for a total of 1 gram of usable carbs and 25 grams of protein
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