Sponge Cake Recipe With Oil

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Recipe Category: Dessert

Honey-Apple Cake Recipe

Ingredients

  • Serving Size : 1
  • 1 1/2 cups Bisquick baking mix
  • 1/3 cup sugar
  • 1 Egg
  • 1/3 cup milk
  • 2 tablespoons shortening
  • 1 teaspoon vanilla
  • 1 cup chopped pared apple
  • 1/3 cup toasted chopped pecans
  • 1/4 cup honey
  • 2 tablespoons margarine or butter – softened
  • 1/2 teaspoon vanilla

Method

  1. Heat oven to 350 degrees.
  2. Grease and flour 8″ square pan or 9″ round pan.
  3. Beat baking mix, sugar, egg, milk, shortening and 1 tsp vanilla in small bowl on low speed, scrapping bowl constantly, 30 seconds.
  4. Beat on medium speed, scrapping bowl occasionally, 4 minutes.
  5. Stir in apple.
  6. Spread in pan.
  7. Bake until wooden pick inserted in center comes out clean, about 30 minutes.
  8. Mix remaining ingredients in small bowl.
  9. Prick deep holes in hot cake with fork; spread honey mixture over top.
  10. Serve warm with whipped cream is desired.

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